
A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (4)
Greek Fish Foil Packets Recipe
NUTRITION · PER SERVING33M COOK
CAL 4%·PRO 11%
CARBS 5G24% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 5G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fish fillets cooked in foil packets with bell peppers, tomatoes, olives, and cheese in Greek style. A simple, healthy dinner with easy cleanup.
mainmediterraneanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ounces fish filets about 4-6 a piece
- 1/4 teaspoon Cavender's salt free Greek seasoning
- 1/2 cup diced bell pepper*
- 1/2 cup diced tomato*
- 4 large olives (diced)
- fresh basil and/ or flat leaf parsley for garnish
- 2 Tablespoons feta cheese crumbles (or more (if you wish!))
- cooking spray (I prefer olive oil for this recipe (but canola works too))
- salt and pepper to taste
At a glance
PER SERVING · TIME 33M
CAL 4%·PRO 11%
CARBS 5G24% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 5G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 25m
- Sodium
- 655mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 71mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
