Half Baked Harvest · by Tieghan Gerard★ 5.0 (6)
Greek Feta Fries with Roasted Garlic Saffron Aioli.
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 22%
CARBS 45G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 33G57% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato fries seasoned with oregano and topped with feta cheese and fresh herbs. Served with a roasted garlic and saffron aioli for dipping.
sidemediterranean⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes, cut into 1/4 inch wide strips
- 1/4 cup olive oil
- 4-6 cloves roasted garlic, mashed ((see note))
- 1 teaspoon fresh oregano
- 1 teaspoon fresh basil + more for serving
- pinch of cayenne pepper
- salt and pepper (to taste)
- 6 ounces feta cheese (crumbled)
- fresh parsley (for garnish)
- 1/2 cup olive oil based mayo
- 1 tablespoon dijon mustard
- 4-6 cloves roasted garlic ((see note))
- heavy pinch of saffron
- 1-2 tablespoons lemon juice
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 22%
CARBS 45G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 33G57% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 993mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.