Plain Chicken · by StephanieParker★ 5.0 (2)
Greek Feta Dip Squares
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 6G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 4G54% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Party rye bread topped with creamy feta and cream cheese, tomatoes, and basil, then baked. A simple, tangy, and shareable appetizer best served hot.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 1 (8-oz) container crumbled feta cheese
- 1 (8-oz) package cream cheese, (softened)
- 1 Tbsp Greek seasoning
- ½ cup diced tomatoes
- 2 Tbsp olive oil
- 1 loaf sliced party rye or pumpernickel bread
- fresh basil for garnish
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 6G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 4G54% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 242mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 32mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.