Simply Delicious · by Alida Ryder★ 5.0 (3)
Greek Feta and phyllo pies with honey and oregano
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 45%
CARBS 38G21% OF CAL
2G FIBER37G OTHER0G TOTAL SUGAR
FAT 52G66% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo pastries filled with salty feta, oregano, and sesame seeds, drizzled with honey. A classic Greek appetizer.
startergreekbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups crumbled feta cheese
- 1 egg (beaten)
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 250 g phyllo pastry (thawed)
- 1/2 cup melted butter
- sesame seeds
- honey (to serve (optional))
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 45%
CARBS 38G21% OF CAL
2G FIBER37G OTHER0G TOTAL SUGAR
FAT 52G66% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1781mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 599mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.