Greek Feta and Melty Gouda Cheesesteak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned lamb or beef on rolls topped with feta, gouda, and tzatziki with fresh vegetables. A Greek-inspired cheesesteak served with oregano fries for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon salted butter
- 1 yellow onion, chopped
- 1 pound shaved lamb shoulder ((or skirt steak))
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne, pepper
- salt and black pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 4 sandwich rolls or fresh pita, split
- 1/2 cup crumbled feta cheese
- 4 slices Gouda cheese slices
- 1 cup tzatziki sauce
- 2 Persian cucumbers, cubed
- 1 cup cherry tomatoes, chopped
- 1 lemon, sliced into wedges
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1235mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 430mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.