Greek Easter Bread [Tsoureki]
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Brown Eyed Baker · by Michelle Lettrich★ 4.7 (3)

Greek Easter Bread [Tsoureki]

NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 24%
CARBS 41G52% OF CAL
3G FIBER25G OTHER13G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet orange-scented Greek Easter bread braided and baked with red dyed eggs. This festive, aromatic loaf is traditional and special for holiday celebrations.

maingreekbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 10 brown eggs
  • 6 cups water (plus more for boiling and chilling the eggs)
  • 1 ounce red food coloring
  • 3 tablespoons distilled white vinegar
  • 2½ cups all-purpose flour (divided)
  • 1 cup granulated sugar
  • 4½ teaspoons active dry yeast
  • 1 cup whole milk (warmed to 110 degrees F)
  • ½ cup unsalted butter (cut into small cubes, at room temperature)
  • 3 eggs (lightly beaten)
  • 2 teaspoons kosher salt
  • Zest of 2 oranges
  • 2 tablespoons orange juice
  • 1 tablespoon vanilla extract
  • 2 to 3 cups bread flour
  • 1 egg (lightly beaten)
PREP
60M
SODIUM
291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.