Fit Foodie Finds · by Linley Hanson★ 5.0 (3)
Greek Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 18G93% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, herbaceous Greek salad dressing made with olive oil, vinegar, garlic, and oregano in minutes. Versatile for salads, marinades, and dips.
condimentgreekdairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon minced garlic
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 18G93% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 116mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.