Buns in My Oven · by Karly Campbell★ 5.0 (3)
Greek Dressing
NUTRITION · PER SERVING4M COOK
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright vinaigrette with garlic, oregano, and dill that brings Mediterranean flavor to salads and vegetables. Fresh, herbaceous, and far superior to bottled versions.
condimentgreekdairy freediabeticgluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup red wine vinegar
- 2 lemons (juiced)
- 4 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- ½ teaspoon dried dill
- ½ teaspoon cracked black pepper
- 1 cup virgin olive oil
At a glance
PER SERVING · TIME 4M
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Sodium
- 132mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.