Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
Greek Deviled Eggs
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with an oregano and olive oil mixture instead of mayonnaise, topped with olives. A simple, Paleo-friendly appetizer.
startermediterraneaneggsdairy freegluten freepaleovegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 hard boiled eggs
- 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried, plus more for garnish)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- salt and pepper (to taste)
- 2 kalamata olives (sliced)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 13mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.