Brown Eyed Baker · by Michelle Lettrich★ 4.4 (45)
Greek Custard Pie (Galaktoboureko)
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 18%
CARBS 63G52% OF CAL
1G FIBER35G ADDED7G INTRINSIC20G OTHER42G TOTAL SUGAR
FAT 23G42% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Greek custard pie with layers of crispy phyllo dough encasing a creamy semolina custard flavored with vanilla and orange. Rich, sweet, and distinctly Greek.
dessertgreekbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups whole milk
- 1 cup fine semolina
- ¾ cup granulated sugar (divided)
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 3 eggs
- Zest of 1 orange
- 1 package phyllo dough (about 12 to 16 sheets)
- 1 cup unsalted butter
- 1½ cups granulated sugar
- 1 cup water
- ¼ cup orange juice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 18%
CARBS 63G52% OF CAL
1G FIBER35G ADDED7G INTRINSIC20G OTHER42G TOTAL SUGAR
FAT 23G42% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 172mg
- Total sugar
- 42g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.