The Salty Marshmallow · by Nichole★ 5.0 (2)
Greek Cucumber Salad
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 11G20% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 19G77% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crisp salad of cucumbers, tomatoes, red onion, kalamata olives, and feta with lemon-oregano dressing. Fresh and summery.
sidemediterraneansaladgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Large Cucumbers, (Sliced)
- 5 Roma Tomatoes, (Chopped)
- 1/2 Large Red Onion, (Sliced)
- 1/4 Cup Kalamata Olives, (Pitted and sliced)
- 1/4-1/3 Cup Feta Cheese
- 1/4 Cup Olive Oil
- Juice of One Lemon
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Dried Oregano
- 1/2 Teaspoon Dried Basil
- Salt & Pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 11G20% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 19G77% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 461mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 89mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.