Buns in My Oven · by Karly Campbell
Greek Cucumber Salad
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 15%
CARBS 10G15% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 23G74% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cucumber salad with tomatoes, olives, feta, and Greek dressing. A versatile side that also works as a pita filling or light lunch.
sidegreeksaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 English cucumber
- 1 red bell pepper (diced)
- 1 cup halved cherry tomatoes
- ½ red onion (thinly sliced)
- ½ cup pitted kalamata olives
- 6 ounces feta cheese (crumbled)
- 1 teaspoon Greek seasoning (optional)
- ½ recipe Greek salad dressing
- Fresh dill (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 15%
CARBS 10G15% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 23G74% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1000mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 238mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.