Food Faith Fitness · by Dale Ann Edmiston★ 4.0 (1)
Greek Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 9%
CARBS 12G18% OF CAL
3G FIBER3G OTHER6G TOTAL SUGAR
FAT 22G77% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cucumbers, tomatoes, olives, and feta in a tangy vinaigrette. A crisp, bright side that's ready in 15 minutes.
sidegreeksaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large English cucumbers (thinly sliced)
- 1 pint cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1/2 cup kalamata olives (pitted and halved)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper (to taste)
- 1/2 cup feta cheese (crumbled)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 9%
CARBS 12G18% OF CAL
3G FIBER3G OTHER6G TOTAL SUGAR
FAT 22G77% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 742mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 118mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.