Lil' Luna · by Kristyn Merkley★ 4.9 (10)
Greek Cucumber Cups Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 12%
CARBS 14G47% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and refreshing cucumber cups filled with shredded chicken, tomato, olives, and cheese. Topped with Greek dressing, these come together in minutes for an easy appetizer.
startergreekchickengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cucumbers
- 1/2 cup cherry tomatoes (chopped)
- 1 cup chicken (chopped, cooked)
- olives
- 1/3 cup feta cheese
- salt
- pepper
- cilantro (chopped)
- Greek dressing
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 12%
CARBS 14G47% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 459mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 48mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.