A Pinch of Healthy · by Marjorie @APinchOfHealthy
Greek Couscous Salad
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 25%
CARBS 61G44% OF CAL
10G FIBER0G ADDED6G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 29G47% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy couscous salad loaded with chickpeas, vegetables, olives, and feta. Light and satisfying enough as a complete meal or a substantial side dish.
maingreeksaladveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.5 cups Israeli couscous (cooked to package instructions)
- 15 ounces chickpeas (1 can - drained and rinsed)
- 1 cup cucumber (chopped )
- 1 cup grape tomatoes (sliced)
- ⅔ cup red onion (diced )
- ¾ cup kalamata olives (sliced, pitted )
- ½ cup vegan feta cheese (- optional (we like Violife, or your favorite feta cheese))
- ¼ cup flat leaf parsley (chopped )
- 2 tablespoons fresh basil (sliced or torn)
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon garlic powder (or granulated garlic)
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 25%
CARBS 61G44% OF CAL
10G FIBER0G ADDED6G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 29G47% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 762mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.