Greek Couscous Salad
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Carlsbad Cravings · by Jen★ 5.0 (1)

Greek Couscous Salad

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 30%
CARBS 53G53% OF CAL
9G FIBER38G OTHER7G TOTAL SUGAR
FAT 14G31% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pearl couscous salad with tomatoes, cucumbers, olives, feta, and sun-dried tomato pesto. A satisfying, herb-forward bowl that works warm or at room temperature.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups pearl couscous
  • 5 cups low sodium chicken broth or water with 1 TBS bouillon/better than bouillon
  • 1 ½ cups English cucumber, (sliced and quartered)
  • 1 pint cherry tomatoes, (halved)
  • 1 red bell pepper, (chopped)
  • 1 yellow bell pepper, (chopped)
  • 1/2 cup red onion, (chopped or thinly sliced)
  • 1 cup pitted Kalamata olives, (halved)
  • 2/3 cup pepperoncini, (roughly chopped)
  • 1 15 oz. can chickpeas, (rinsed (see notes for optional roasting))
  • 1 8.5 oz. jar sun-dried tomatoes in oil
  • 1 cup packed fresh basil leaves
  • 1/4 cup almonds
  • 2 ounces block feta cheese or 1/4 cup crumbled
  • 3 garlic cloves, peeled
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tsp EACH dried oregano, salt
  • 1/4 tsp EACH pepper, red pepper flakes
  • feta
  • chopped parsley
PREP
30M
SODIUM
1531MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.