Kristine's Kitchen · by Kristine Rosenblatt
Greek Couscous Salad
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 20%
CARBS 46G50% OF CAL
5G FIBER38G OTHER3G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Greek salad with couscous, chickpeas, olives, tomatoes, and cheese dressed with olive oil and lemon. It's bright, flavorful, and works well for meal prep.
mainmediterraneansaladbeansvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 10 ounce package plain couscous
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups cherry tomatoes (halved)
- 1/2 cup pitted kalamata olives (halved)
- 1 cup canned chickpeas (rinsed and drained)
- 1/2 cup crumbled feta cheese
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 20%
CARBS 46G50% OF CAL
5G FIBER38G OTHER3G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 512mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 85mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.