The Big Man's World · by Arman Liew★ 5.0 (13)
Greek Couscous Salad
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 18%
CARBS 50G60% OF CAL
3G FIBER45G OTHER2G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Mediterranean salad of couscous with tomatoes, cucumber, olives, and feta cheese dressed in lemon vinaigrette. Ready in minutes, works as a side or main course.
mainmediterraneansaladvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups couscous (cooked)
- 1/2 cup tomatoes (diced)
- 1/2 cup cucumbers (chopped)
- 1/4 cup feta cheese
- 1/4 cup black olives (sliced)
- 1/4 cup red onion (chopped)
- 2 tablespoon olive oil
- 2 tablespoon Red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon Oregano (dried)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 18%
CARBS 50G60% OF CAL
3G FIBER45G OTHER2G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 472mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.