Dinner at the Zoo · by Sara Welch★ 5.0 (5)
Greek Couscous Bowls
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 24%
CARBS 56G74% OF CAL
2G FIBER48G OTHER6G TOTAL SUGAR
FAT 16G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and healthy bowls with Israeli couscous, fresh vegetables, olives, and feta cheese. A simple Mediterranean main or side dish perfect for warm weather eating.
maingreekbowlgrain bowlvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces Israeli couscous
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- salt and pepper
- 1/2 cup chopped fresh dill
- 2 cups sliced tomatoes
- 2 cups thinly sliced cucumbers
- 1/2 cup kalamata olives (halved)
- 1/4 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- lemon wedges (coarse salt, dill sprigs and olive oil for serving)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 24%
CARBS 56G74% OF CAL
2G FIBER48G OTHER6G TOTAL SUGAR
FAT 16G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 875mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 127mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.