Skinnytaste · by Gina Homolka★ 4.8 (37)
Greek Cottage Cheese Bowl
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 53%
CARBS 16G22% OF CAL
3G FIBER0G ADDED12G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook bowl of creamy cottage cheese topped with crisp vegetables, olives, feta, and dill. High-protein and light, it's perfect for a quick, satisfying breakfast or lunch.
maingreekbowlgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup 2% cottage cheese
- 1 tablespoon chopped fresh dill (divided)
- 1/4 cup cherry tomatoes (quartered)
- 1/4 cup chopped mini cucumbers
- 1/4 cup diced fresh yellow or orange bell pepper
- pinch salt and black pepper
- 2 tablespoons chopped pitted Kalamata olives
- 1 tablespoon crumbled feta
- Extra-virgin olive oil (optional for drizzling)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 53%
CARBS 16G22% OF CAL
3G FIBER0G ADDED12G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1450mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 290mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.