Greek Cobb Salad
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Foodie Crush · by Heidi Larsen★ 4.8 (40)

Greek Cobb Salad

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 52%
CARBS 35G22% OF CAL
16G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 46G65% OF CAL
8G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad layered with chickpeas, chicken, eggs, avocado, artichoke, olives, and fresh vegetables, dressed with an herb vinaigrette. A satisfying, colorful main-course salad.

mainmediterraneansaladchickeneggsgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 15 ounce can of garbanzo beans
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 small clove garlic (, pressed or minced)
  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher salt and freshly ground black pepper
  • 3 small heads romaine lettuce (, chopped)
  • 3 hard boiled eggs (, peeled and chopped)
  • 3 plum tomatoes (, chopped)
  • 2 cups cooked chicken breast (, chopped)
  • 2 avocados (, chopped)
  • 1 cucumber (, chopped)
  • 1 cup marinated artichoke hearts (, chopped)
  • 1 cup feta cheese
  • 1/2 cup sliced roasted red bell pepper
  • 1/2 cup sliced kalamata olives
  • 1/2 cup chopped curly parsley
  • 1/4 cup sliced red onion
  • 1/2 cup Greek salad dressing
PREP
25M
SODIUM
1592MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.