Greek Cobb Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty main-course salad with crisp romaine, chicken, bacon, creamy avocado, feta, chickpeas, and kalamata olives, dressed with homemade Greek vinaigrette. Fresh, satisfying, and special enough for company.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small chicken breasts (or 1 1/2 cups cooked chicken, chopped or shredded* )
- 6 slices bacon (cooked until crisp and chopped)
- 2 hard-boiled eggs
- 1 head romaine (or 3 romaine hearts, chopped and rinsed dry)
- 1 avocado (sliced)
- 3/4 cup feta cheese (crumbled (3 oz))
- 1 1/2 cups cherry tomatoes (halved (10 oz))
- 1/2 cup Kalamata olives (pitted and halved, or sub chickpeas)
- 2 Tbsp fresh dill (or parsley, finely chopped, optional to garnish)
- 3/4 cup pita chips (lightly crushed, optional (omit for GF))
- 1/4 cup red wine vinegar
- 1 tsp dried oregano leaves
- 2 garlic cloves (minced or grated)
- 3/4 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 940mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.