Food Faith Fitness · by Britany Saare★ 5.0 (2)
Greek Chickpea Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 20%
CARBS 25G33% OF CAL
6G FIBER12G OTHER7G TOTAL SUGAR
FAT 19G57% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chickpeas mixed with crisp vegetables, tangy olives, and crumbly feta in a bright olive-oil and vinegar dressing. A quick, protein-rich lunch or side salad.
maingreeksaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can 15 oz chickpeas (rinsed and drained)
- 1 medium yellow bell pepper (diced)
- 1 cucumber (diced)
- 1 1/4 cup cherry tomatoes (halved)
- 3/4 cup kalamata olives (chopped)
- 1/3 cup red onion (sliced)
- 6 oz crumbled feta cheese
- 3 tablespoons fresh dill (chopped)
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon honey
- 3/4 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 20%
CARBS 25G33% OF CAL
6G FIBER12G OTHER7G TOTAL SUGAR
FAT 19G57% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1110mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.