Greek Chicken Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken breast with zucchini, bell pepper, and red onion, seasoned with Mediterranean herbs and feta cheese, wrapped in a tortilla. Fresh and aromatic with lemon brightness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breasts (chopped into 1 inch pieces; see note 1)
- 2 zucchini ((small; or 1 large) cut into 1 inch pieces)
- 2 bell peppers (cut into 1 inch pieces)
- 1 red onion (cut into 1 inch pieces)
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 2 teaspoons basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 2 lemons (sliced )
- 1/4 cup feta cheese (crumbled)
- 4 tortillas (10 inch or larger; see note 2)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 694mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.