Greek Chicken Wrap
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Greek Chicken Wrap

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 47%
CARBS 17G19% OF CAL
4G FIBER6G OTHER7G TOTAL SUGAR
FAT 23G58% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm pitas stuffed with rotisserie chicken, fresh vegetables, and a tangy tzatziki-style yogurt dressing. A quick, flavorful Mediterranean-inspired meal.

maingreeksandwichchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups diced cooked chicken (rotisserie chicken or leftover grilled chicken, see note 1)
  • 1/2 cup diced Persian cucumber (or English cucumber)
  • 1/4 cup diced red onion
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1/3 cup sun-dried tomatoes (packed in oil with herbs)
  • 1/4 cup mayo (I love Hellman’s/Best Foods)
  • 2 tablespoons plain Greek yogurt (I love Greek Gods)
  • 1/2 cup grated Persian cucumber (or English cucumber)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1 large lemon
  • 1/2 teaspoon minced garlic
  • 1-1/2 teaspoons red wine vinegar
  • 1-1/2 teaspoons Dijon-style mustard
  • 1-1/2 tablespoons olive oil
  • 4 pitas
  • Mashed avocado (optional, see note 2)
  • Serving suggestions (see note 3)
PREP
30M
SODIUM
620MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.