Greek Chicken Traybake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted on a sheet pan with potatoes, olives, cherry tomatoes, and feta, seasoned with oregano and lemon. A complete Greek-inspired meal with minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g new potatoes (halved or quartered depending on size)
- 8 garlic cloves (bashed but skin left on)
- 1 red onion (cut into 8 wedges)
- 1 yellow pepper (cut into thick strips)
- 8 chicken thighs/legs (skin on and bone in)
- 2 tablespoons olive oil
- 2 tablespoons dried oregano
- Salt and pepper (to taste)
- 1 lemon (cut into 8 lengthways)
- 150 g cherry tomatoes
- 20 black olives
- 100 g feta cheese (crumbled into chunks)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1081mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 224mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.