Greek Chicken Thighs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken thighs roasted with potatoes, peppers, tomatoes, and olives in a garlicky oregano vinaigrette. A simple, healthy Greek-inspired meal that's satisfying on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- ¼ cup red wine vinegar (or lemon juice)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1.5 lbs boneless, skinless chicken thighs
- 4 cups cubed bell peppers
- 2 cups cubed yukon gold potatoes
- 1 cup cherry tomatoes
- 1/2 cup quartered kalamata olives
- ½ cup thinly sliced onions
- 1/4 cup crumbled feta
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 700mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1237mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.