Jo Cooks · by Joanna Cismaru★ 4.7 (53)
Greek Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 67%
CARBS 5G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 34G64% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken thighs braised with kalamata olives, garlic, thyme, lemon, and white wine in a single skillet. Bright, briny, and deeply flavorful.
maingreekchicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 chicken thighs (skin on and bone-in)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoons olive oil
- 8 cloves garlic (peeled)
- 8 ounce pearl onions (peeled)
- 5 sprigs fresh thyme
- 2 lemons (cut in thirds)
- 1 cup kalamata olives (pitted)
- ½ cup dry white wine
- ¼ cup fresh lemon juice
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 67%
CARBS 5G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 34G64% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 554mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.