Greek Chicken Tacos
View original ↗
Emily Bites · by Emily Bites

Greek Chicken Tacos

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 26%
CARBS 11G33% OF CAL
2G FIBER8G OTHER1G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mediterranean-spiced chicken served in flatbread with feta-yogurt spread, fresh lettuce, cucumber, and olives. Light and flavorful.

mainmediterraneantacochickengluten free
View the full recipe on Emily Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 oz crumbled Feta cheese
  • 3 tablespoons nonfat plain Greek yogurt
  • 1 teaspoon lemon juice
  • A pinch of crushed red pepper flakes (to taste)
  • 1 tablespoon canola or olive oil
  • ½ teaspoon minced garlic
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • 1 lb raw boneless skinless chicken breasts (sliced into thin strips)
  • 6 Flatout Foldit Artisan Flatbreads (I used the Traditional White)
  • A few torn lettuce leaves
  • ¼ cup diced cucumbers
  • 6 kalamata olives (chopped)
  • 6 cherry tomatoes (chopped)
PREP
15M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.