Greek Chicken Souvlaki
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-style grilled chicken kabobs marinated in lemon, olive oil, and oregano with bell peppers and onions. Served with yogurt tzatziki, they're tender, moist, and full of Mediterranean flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Lemons (zested and juiced (you need roughly 1/4 cup juice))
- 1/3 Cup Olive Oil
- 3 Cloves Garlic (minced)
- 1 teaspoon White or Red Wine Vinegar
- 1 teaspoon Granulated Sugar
- 2 Tablespoons Fresh Oregano (roughly chopped)
- 1 Tablespoon Fresh Parsley (minced)
- 2 teaspoons Sea Salt ((or Kosher Salt))
- Freshly Ground Pepper
- 4 Boneless Skinless Chicken Breasts (cut in 2-inch pieces)
- 1 Red Bell Pepper (chopped in 1-2 inch pieces)
- 1 Green Bell Pepper (chopped in 1-2 inch pieces)
- 1/2 Red Onion (cubed)
- 1 Lemon (halved and rubbed with olive oil on the flesh side.)
- 1 English Cucumber (peeled slightly (peel, skip a section, peel, skip etc))
- 2 Cups Plain Greek Yogurt
- 1 teaspoon Lemon Zest
- 3 Tablespoons Lemon Juice
- 1/2 teaspoon Fresh Dill (chopped)
- 1/4 teaspoon Fresh Mint (finely chopped)
- Pinch Salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 322mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1338mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.