Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki.
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (48)

Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki.

NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 100%
CARBS 69G32% OF CAL
17G FIBER31G OTHER21G TOTAL SUGAR
FAT 43G45% OF CAL
10G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken souvlaki served with marinated vegetables, feta, rice pilaf, and olives. A fresh, summery Greek feast with bright Mediterranean flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless chicken breast (diced into chunks)
  • 1/4 cup fresh lemon juice
  • 1/4 olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon smoked paprika or paprika
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh oregano
  • 3 cloves garlic (minced or grated)
  • 1/2 teaspoon salt + 1 teaspoon pepper
  • 6 sprigs fresh rosemary (optional)
  • 2 red pepper (cut into fourths)
  • 1 inch zucchini (sliced into 1/4 rounds)
  • 1 inch small eggplant (sliced 1/4 inch rounds)
  • 1 cup cherry tomatoes (halved)
  • 1 batch [Tzatziki | https://www.halfbakedharvest.com/greek-salmon-souvlaki-gyros-with-tzatziki/]
  • 4 ounces feta cheese (crumbled)
  • warmed [pita bread | https://www.halfbakedharvest.com/traditional-greek-pita-bread/] (for serving)
  • 3 tablespoons butter
  • 1/2 cup orzo pasta (use gluten free if needed)
  • 1 cup white or brown basmati or jasmine rice
  • 1 clove garlic (minced or grated)
  • 2 1/2 cups chicken broth (or water)
  • 1/3 cup kalamata olives
  • 1/4 cup fresh herbs (or 2 tablespoons basil pesto)
  • 2 tablespoons pine nuts
PREP
25M
SODIUM
2318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.