Greek Chicken Souvlaki
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces marinated in lemon, garlic, and oregano, grilled on skewers. Serve wrapped in pita with tzatziki, fresh vegetables, and olives for an easy, flavorful Greek meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- zest of one small lemon
- 3 tablespoons fresh lemon juice
- 4 cloves garlic (minced)
- 2 teaspoons dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds boneless, skinless chicken breasts (cut into 1 ½-inch cubes)
- 1 ½ cups Tzatziki Sauce (for serving)
- Pita Bread (or rice or roasted potatoes)
- Greek Salad (or baby arugula, halved cherry tomatoes, thinly sliced red onion, sliced cucumber)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 644mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.