Greek Chicken Skillet with Orzo, Feta, Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan Greek chicken skillet with orzo, feta, spinach, and olives in a flavorful broth. Simple to prepare with minimal cleanup, this Mediterranean-inspired dish is satisfying and aromatic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds bone-in, skin-on chicken thighs (approximately 3-4 thighs depending on size)
- 2 tablespoons Greek seasoning blend
- ½ teaspoon salt (optional, see Notes)
- freshly cracked black pepper (to taste)
- 2 tablespoons neutral oil (avocado oil, olive oil, etc.)
- half of one medium yellow onion (diced, approximately 1 cup)
- 2 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 ½ cups dry orzo
- ½ cup sliced kalamata olives (or halved kalamata olives)
- ¼ cup low-sodium chicken broth (optional, as needed)
- 2 cups fresh spinach leaves
- ½ cup crumbled feta
- salt (to taste)
- ⅙ cup crumbled feta
- olive oil
- fresh dill
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2011mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.