Greek Chicken Skewers with Feta Fries
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (21)

Greek Chicken Skewers with Feta Fries

NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 67%
CARBS 38G29% OF CAL
4G FIBER28G OTHER7G TOTAL SUGAR
FAT 28G46% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken breast skewers with oregano and harissa, served alongside crispy garlicky feta fries. Mediterranean-inspired and perfect for a fun family dinner.

maingreekchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup extra virgin olive oil
  • 1 shallot, chopped
  • 4 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon honey
  • 1-3 tablespoons harissa sauce ((or use hot sauce))
  • 1 tablespoon lemon zest
  • salt and black pepper
  • 1 1/2 pounds chicken breasts, cut into bite-size chunks
  • 1-2 cups Tzatziki sauce
  • 1/2 cup garlic tahini ((recipe in notes))
  • 4 russet potatoes, cut into ¼-inch-thick matchsticks
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup mixed herbs - dill, basil, parsley
  • 1 teaspoon lemon zest
  • 1 clove garlic, grated
  • 2 tablespoons toasted sesame seeds
  • 1/2 cup crumbled feta cheese
PREP
25M
SODIUM
666MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.