Greek Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast kabobs marinated in a Greek-inspired mix of lemon, balsamic vinegar, oregano, and warming spices, then grilled or baked with bell peppers, zucchini, and tomatoes. Smoky, charred, and elegant for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. chicken breasts cut into 1 1/4” cubes
- 2 red bell peppers sliced into 1 1/2” chunks
- 1 pint cherry/grape tomatoes (firm but ripe)
- 2 zucchinis cut into 1/2” slices
- 1 large red onion cut into 1 1/2” chunks
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon dried oregano
- 2 tsp EACH paprika, garlic powder
- 1 tsp EACH onion powder, ground cumin, ground coriander, sugar, salt
- 1/4 tsp EACH cayenne pepper, pepper
- 1 recipe tzatziki ((or use store-bought))
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 642mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.