
Foodie Crush · by Heidi Larsen★ 4.7 (80)
Greek Chicken Salad Recipe
NUTRITION · PER SERVING14M COOK
CAL 35%·PRO 62%
CARBS 23G13% OF CAL
4G FIBER14G SUGAR5G OTHER
FAT 54G69% OF CAL
9G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp Mediterranean salad with fresh lettuce, grilled chicken breast, tomatoes, cucumbers, olives, and feta cheese dressed with garlic and oregano. Packed with protein and fresh flavors, it's light yet filling.
mainmediterraneansaladchickengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 cups chopped lettuce ((iceberg or romaine))
- 8 ounces Greek Marinated Chicken Breast
- 2 cups Mediterranean Tomato Salad ((or sliced tomatoes))
- 1 cup sliced cucumber ((Persian or hothouse))
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese ( , broken into chunks)
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic (, peeled and minced)
- 2 teaspoons dried oregano
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 14M
CAL 35%·PRO 62%
CARBS 23G13% OF CAL
4G FIBER14G SUGAR5G OTHER
FAT 54G69% OF CAL
9G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Sodium
- 1333mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 168mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
