Greek Chicken Salad Recipe
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Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)

Greek Chicken Salad Recipe

NUTRITION · PER SERVING320M COOK
CAL 34%·PRO 72%
CARBS 29G17% OF CAL
5G FIBER7G OTHER17G TOTAL SUGAR
FAT 48G63% OF CAL
8G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast on crisp lettuce with tomatoes, cucumber, olives and feta, dressed in tangy Greek vinaigrette. A light, satisfying meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 skinless boneless chicken breast
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 2 garlic cloves (minced)
  • 1 tablespoon dried oregano
  • 3 tablespoons lemon juice
  • 1/8 teaspoon black pepper
  • 6 cups chopped lettuce (such as iceberg or romaine)
  • 2 cups cherry tomatoes
  • 1 cup cucumber (sliced)
  • 1/4 cup pitted kalamata olives
  • 1/4 cup feta cheese (broken into chunks)
  • Red onion
  • Pita chips
  • Greek salad dressing
  • 1/2 cup Extra Virgin Olive Oil
  • 1 tablespoon Apple Cider Vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 4 tablespoons water
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
PREP
65M
SODIUM
1346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.