Greek Chicken Salad {Paleo, Whole30, Keto}
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Paleo Running Momma · by Michele★ 4.7 (19)

Greek Chicken Salad {Paleo, Whole30, Keto}

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 57%
CARBS 17G17% OF CAL
7G FIBER4G OTHER6G TOTAL SUGAR
FAT 24G55% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-packed salad with grilled chicken, fresh vegetables, olives, and avocado in a lemony Greek dressing. Filling and compliant with several diets.

maingreeksaladchickendairy freegluten freeketopaleowhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs boneless skinless chicken breasts (or thighs, or tenderloins )
  • 1/3 cup olive oil (or avocado oil)
  • Finely grated zest of one lemon
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 2 tablespoons red wine vinegar
  • 4 cloves garlic (minced)
  • 2 tablespoons oregano
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 2 hearts of romaine (washed and roughly chopped)
  • 2 med/large cucumbers (quartered lengthwise and sliced)
  • 1 cup cherry tomatoes (sliced in half)
  • 1 med green bell pepper (thinly sliced)
  • 1 med red onion (thinly sliced)
  • 3/4 cup pitted and sliced Kalamata olives
  • 1 large avocado ((or 2 small ones) sliced)
  • Lemon wedges (for garnish)
PREP
30M
SODIUM
778MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.