Greek Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with Greek yogurt and mayonnaise, flavored with lemon and dill, then studded with olives, tomatoes, cucumber, and cheese. A fresh, tangy main salad inspired by Greek flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 1/2 cups shredded (cooked chicken (I use rotisserie chicken))
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/3 cup crumbled feta cheese
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup finely chopped red onion
- 1/2 cup chopped cucumber
- 1/3 cup sliced kalamata olives
- 1 cup cherry tomatoes (cut in half)
- 2 tablespoons chopped fresh dill
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1118mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 90mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.