I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Greek Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 79%
CARBS 13G12% OF CAL
4G FIBER4G OTHER5G TOTAL SUGAR
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salad with tender chicken, crisp vegetables, olives, and feta cheese dressed in homemade Greek vinaigrette. Light and filling.
maingreeksaladchickengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups chopped romaine lettuce
- 16 ounces cooked chicken breast (, see note)
- 1-2 cups cherry tomatoes (, sliced in half )
- 1 English cucumber (, sliced )
- 1/2 red onion (, thinly sliced)
- 1/2 cup kalamata olives (, pitted)
- 1/4 cup feta cheese (, plus more if desired)
- 3 Tablespoons red wine vinegar (, or balsamic vinegar )
- 1 lemon (, juiced)
- 1 clove garlic (, minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- Chopped fresh parsley
- Flake sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 79%
CARBS 13G12% OF CAL
4G FIBER4G OTHER5G TOTAL SUGAR
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 851mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.