Greek Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp vegetables, olives, and feta tossed with grilled chicken breast and avocado, dressed with a Greek vinaigrette. Light, fresh, and satisfying with Mediterranean flavors. A nutritious main-course salad for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large cucumber (sliced and diced)
- 1 pint cherry tomatoes (diced)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup kalamata olives (sliced)
- 4 ounces feta cheese (small diced)
- 1 recipe Greek salad dressing
- 1 avocado (peeled, pitted, and diced)
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon paprika (or smoked paprika)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1775mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 230mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.