Greek Chicken Pita Pockets
View original ↗
Or Whatever You Do · by Nicole Johnson★ 5.0

Greek Chicken Pita Pockets

NUTRITION · PER SERVING285M COOK
CAL 31%·PRO 100%
CARBS 14G9% OF CAL
4G FIBER5G OTHER4G TOTAL SUGAR
FAT 41G59% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled seasoned chicken breast tucked into pita with spinach, cucumber, tomato, olives, and a yogurt-based filling. A Mediterranean lunch or dinner option.

maingreeksandwichchickengluten free
View the full recipe on Or Whatever You Do →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 4 large chicken breasts
  • 1/2 cup olive oil
  • 1/2 cup fresh squeezed lemon juice
  • 3 cloves minced garlic
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped flat leaf parsley
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons kosher salt
  • 4 cups baby spinach
  • 2 English cucumber, diced
  • 3 Roma tomatoes, diced
  • 8 ounces crumbled feta cheese
  • 1 cup marinated artichoke hearts, chopped
  • 1/2 cup kalamata olives, chopped
  • 1/2 cup small pepperoni, optional
  • 1/4 cup sliced pepperoncini
  • 1/4 cup red wine vinegar
  • 1 tablespoon Greek Freak seasoning blend, optional, but highly recommended
  • 1/2 cup red wine vinegar
  • 1/4 cup Mediterranean Rub
  • 1/4 cup lemon juice
  • 1/4 cup plain Greek Yogurt
PREP
240M
SODIUM
2057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.