Greek Chicken Pasta Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mediterranean pasta skillet with chicken, sun-dried tomatoes, olives, feta cheese, and fresh herbs. Zesty and satisfying, with all the flavors cooked together in one pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Ounces Rigatoni Pasta
- 1 Tablespoon Olive Oil
- 1 Small Yellow Onion (chopped)
- 5 Cloves Garlic (minced)
- 1½ Pounds Chicken Breast Cut into 1-inch Cubes
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ teaspoon Onion Powder
- 2 Tablespoons Tomato Paste
- 1 Cup Chicken Stock
- 1 Tablespoon Fresh Lime Juice
- ½ Cup Halved Sun-Dried Tomatoes (sliced)
- ½ Cup Crumbled Feta Cheese
- 3 Tablespoons Parsley (reserve 1 tablespoon for garnish)
- 1 teaspoon Sugar
- ½ Cup Fresh Cherry Tomatoes (cut in half)
- 1/3 Cup Pitted Kalamata Olives (halved)
- ¾ Cup Fat-Free Half and Half (or heavy cream if preferred)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 848mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.