Greek Chicken Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean pasta salad with grilled chicken, fresh vegetables like tomatoes and cucumbers, olives, pepperoncini, and feta cheese tossed in a lemon-oregano vinaigrette. Healthy and perfect for summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb boneless, skinless chicken breasts
- 1/2 tablespoon olive oil
- 16 oz farfalle pasta (cooked according to package directions)
- 1 pint cherry tomatoes (halved)
- 1 cup cucumber (diced or thinly sliced)
- 1/4 cup red onion (diced)
- ¼ cup pepperoncini (thinly sliced )
- ⅓ cup kalamata olives (halved)
- ¾ cup crumbled feta cheese
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice (Juice from 1 lemon)
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 641mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.