Budget Bytes · by Beth Moncel★ 4.6 (64)
Greek Chicken Pasta Salad
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 55%
CARBS 49G36% OF CAL
4G FIBER41G OTHER4G TOTAL SUGAR
FAT 27G44% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold pasta salad with cucumber, tomatoes, olives, feta, and a lemon-garlic dressing. A refreshing summer meal.
maingreeksaladpasta🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon ($0.59)
- 3 cloves garlic, divided ($0.12)
- 1/4 cup olive oil ($0.88)
- 1/2 Tbsp dried oregano ($0.15)
- 1/2 tsp salt ($0.02)
- Freshly cracked pepper ($0.03)
- 2 boneless, skinless chicken thighs* ($2.61)
- 8 oz. pasta (any shape) ($0.59)
- 1/2 cucumber (1.5 cups diced) ($0.37)
- 1 bell pepper (any color) ($1.48)
- 1/4 cup pitted Kalamata olives ($1.08)
- 4 oz. grape tomatoes** ($1.19)
- 1/4 bunch parsley ($0.20)
- 2 oz. feta ($1.36)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 55%
CARBS 49G36% OF CAL
4G FIBER41G OTHER4G TOTAL SUGAR
FAT 27G44% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 663mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.