Find Every Day Healthy Recipes · by Janessa★ 5.0 (2)
Greek Chicken Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 48%
CARBS 47G43% OF CAL
3G FIBER0G ADDED2G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 18G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with chicken, brown rice, vegetables, feta, and Mediterranean vinaigrette. Fresh and filling, this works as a main course or side at summer barbecues and potlucks.
mainamericansaladchicken🍪 sheet pangluten free
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb chicken
- 12 oz brown rice spirals pasta ((or small shape pasta of choice), uncooked)
- 4 medium tomatoes (sliced into small wedges, about 2 cups)
- 1 English cucumber (diced, about 2 cups)
- 1 large green bell pepper (diced)
- 1/4 cup red onion (sliced)
- 1/4 cup olives
- 3 oz feta cheese (crumbled, about 3/4 cup)
- 1/4 cup extra virgin olive oil (good quality)
- 2 tbsp red wine vinegar
- 1 and 1/2 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp fine sea salt
- 1/2 tsp ground pepper
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 48%
CARBS 47G43% OF CAL
3G FIBER0G ADDED2G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 18G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 488mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 94mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.