Greek Chicken Orzo
View original ↗
Sugar Spun Run · by Sam Merritt4.9 (14)

Greek Chicken Orzo

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 55%
CARBS 45G34% OF CAL
5G FIBER34G OTHER5G TOTAL SUGAR
FAT 24G42% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-pan chicken and orzo with Mediterranean herbs, olives, artichokes, and tomatoes. Flavorful, complete meal ready in 35 minutes.

mainmediterraneanpastachicken
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 Tablespoons olive oil (divided)
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon smoked paprika
  • 1 ½ lbs chicken thighs
  • 1 red bell pepper (cut into strips)
  • ½ red onion (cut into thick wedges)
  • 1 Tablespoon minced garlic
  • 1 ½ cups orzo
  • 1 cup cherry tomatoes
  • 1 can artichoke hearts (drained and quartered)
  • ½ cup kalamata olives
  • 1 lemon (cut into thin wedges)
  • ½ cup white wine (may substitute chicken broth)
  • 2 cups chicken broth
  • Crumbled Feta cheese (for topping (optional))
  • Fresh parsley for topping (optional)
PREP
10M
SODIUM
780MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.