Greek Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs enriched with feta, zucchini, and herbs stay moist and flavorful thanks to a secret ingredient: grated zucchini. These Greek-inspired meatballs can be baked or air-fried and work as a main or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Milk
- ½ Cup Italian Breadcrumbs
- 1 Pound Ground Chicken
- ½ Cup Feta (crumbled)
- 1 Zucchini (large, grated)
- 1 Lemon (large, zested )
- 1 Egg (large)
- 3 cloves Garlic (minced)
- ¾ teaspoon Salt
- ¼ Cup Fresh Mixed Herbs ((dill, mint, parsley), minced)
- 1 Pinch Black Pepper
- Olive Oil
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 658mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.