I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Greek Chicken Meatballs
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 29%
CARBS 4G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-seasoned ground chicken meatballs with fresh dill, lemon, and oregano. Serve with tzatziki and vegetables for a healthy, flavorful dinner.
maingreekbowlchicken🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound 80% lean ground chicken
- 1 large egg ((beaten))
- 1 Tablespoon olive oil
- 1/4 cup panko crumbs
- 2-3 teaspoons chopped fresh dill
- 3 Tablespoons finely chopped red onion
- 2 teaspoons minced garlic (, about 3 cloves)
- 1/2 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground oregano
- 1/4 teaspoon cumin
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 29%
CARBS 4G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 366mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 18mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.