Greek Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ground chicken meatballs flavored with mint, feta, lemon zest, and oregano. Greek-inspired and full of fresh herbaceous flavor, these make a quick weeknight main in about 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken
- 1/2 cup plain breadcrumbs
- 1 large egg
- 5 tablespoons finely chopped red onion
- 2 cloves garlic (minced)
- 1/4 cup crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 teaspoon dried oregano
- 2 teaspoons lemon zest
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil (for greasing baking sheet)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 583mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.